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Homemade Caesar Dressing

Yields16 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

After a long day at work, the last thing I wanted to do was stop at the store... but we needed Caesar dressing for dinner. Then I realized that we had all of the ingredients at home!! #DIYCondiments

Makes 2 cups.

 2 tbsp Mayo
 2 tsp Dijon Mustard
 3 tsp Minced Garlic2 Large Cloves
 ¼ cup Lemon Juice1 Large Lemon or Pre-Squeezed Juice
 ½ tsp Kosher Salt
 ½ tsp Pepper
 1 cup Olive Oil
 ½ cup Shredded Parmesan
1

Place Mayo, Dijon, Garlic, Lemon Juice, Salt, & Pepper into a food processor.

2

Process until well blended.

3

While the processor is running, slowly pour the olive oil into the mixture.

4

Add parmesan and pulse for 5 or 6 times.

5

Add more salt and pepper to taste. I added at least another 3 pinches of pepper and another 1 pinch of salt.

6

Transfer to airtight jar and store in the fridge.

Nutrition Facts

0 servings

Serving size

2 Tbsp

Amount per serving
Calories128
% Daily Value *
Total Fat 15g20%

Saturated Fat 2g10%
Cholesterol 1mg1%
Sodium 166mg8%
Total Carbohydrate 1g1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.