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Glazed Carrots

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

Quick and easy side compliments most meals. One veggie the kids won't complain too much about.

 1 ½ lbs CarrotsPeeled and cut into 1/2 inch thick slices
 ¼ cup Brown Sugar
 ¼ cup Butter
 ¼ tsp Salt
 1 tbsp Chopped Parsleyoptional
1

Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer

2

Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.

3

Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.

4

Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.

5

Sprinkle with parsley if desired, then serve.

Nutrition Facts

0 servings

Serving size

1/2 Cup

Amount per serving
Calories149
% Daily Value *
Total Fat 7g9%
Cholesterol 20mg7%
Sodium 245mg11%
Total Carbohydrate 19g7%

Dietary Fiber 3g11%
Total Sugars 14g
Protein 1g
Potassium 375mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.