Print Options:

Fried Pickles

Yields3 ServingsPrep Time10 minsCook Time7 minsTotal Time17 mins

Bar snacks brought to you by the fine folks at the land of the Mouse

 2 cups Oil
 ½ cup flour
 3 Large Eggs
 1 cup Panko Bread Crumbs
 ⅓ cup Parmesan Cheese (grated)
 16 oz Dill Pickle Spears
1

Pour oil into large skillet and heat to 365°F

2

Place flour in shallow dish.

3

Whisk eggs until smooth in small mixing bowl. Transfer to another shallow dish.

4

Mix panko and Parmesan cheese together in another shallow dish.

5

Lightly dredge each pickle spear in flour.

6

Add pickle to whisked eggs, tossing gently to coat.

7

Add pickle to bread crumb mixture to coat.

8

Place breaded pickle on tray and repeat steps until all pickles are breaded.

9

Carefully place breaded pickles in skillet and fry until golden brown, 4 to 5 minutes, turning occasionally. Remove from skillet and drain on paper towels. Serve immediately with Zesty House Sauce.

Nutrition Facts

0 servings

Serving size

4 Pickles

Amount per serving
Calories410
% Daily Value *
Total Fat 15.4g20%

Saturated Fat 7.4g37%
Cholesterol 213mg71%
Sodium 2507mg110%
Total Carbohydrate 47g18%

Dietary Fiber 4g15%
Total Sugars 4.3g
Protein 25.8g
Calcium 33mg3%
Iron 24mg134%
Potassium 195mg5%
Vitamin D 88mcg441%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.