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Cornish Pasties

Yields6 ServingsPrep Time40 minsCook Time1 hrTotal Time1 hr 40 mins

Went looking for something different and Tik Tok brought me this. Think Pizza Pocket meets Beef Pie. Hand-held or eat with a fork and knife, how you enjoy it is completely up to you!

Dough
 360 g Flour
 4 g Salt
 110 g Butter
 60 g Water
Filling
 350 g Diced Beef
 300 g Diced Potatoes
 80 g Diced Onion
 3 Sprig Fresh Rosemary
 1 tsp Minced Garlic
 1 tbsp Worchestershire Sauce
 Salt & Pepper to Taste
 2 cups GravyAdded before closing (optional)
1

Preheat oven to 350°F

2

Mix Flour, Salt, & Butter until a rough dough is formed

Mix in Water & Egg

Cut into 6 portions, form balls and set aside.

3

Combine filling ingredients and mix together.

4

Roll dough into a circle

Place filling on one half.

Add a spoonful of gravy on top of mix (optional)

5

Dab water along edge of 1/2 of the dough, fold over to create pastie and press along edges with fork to seal

Cut 3 slits in the top of the pastie.

6

Brush top of pastie with egg wash and bake for 1 hour.

Nutrition Facts

0 servings

Serving size

1 Pastie

Amount per serving
Calories499
% Daily Value *
Total Fat 19.2g25%

Saturated Fat 10.9g55%
Cholesterol 92mg31%
Sodium 409mg18%
Total Carbohydrate 55.1g21%

Dietary Fiber 3.1g12%
Total Sugars 1.3g
Protein 25.1g
Calcium 2mg1%
Iron 78mg434%
Potassium 529mg12%
Vitamin D 51mcg255%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.