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Chocolate Chip Cookies

Yields30 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Simple and delicious. Grab a cup of milk and enjoy!

 1 cup Unsalted Butter (softened)
 1 cup White Sugar
 1 cup Packed Brown Sugar
 ½ tsp Salt
 2 Large Eggs
 2 tsp Vanilla Extract
 1 tsp Baking Soda
 3 cups Flour
 2 tsp Hot Water
 2 cups Semisweet Chocolate Chips
 1 cup Chopped Walnutsoptional
1

Preheat oven to 350°F (175°C).

2

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts.

Drop by large spoonfuls onto ungreased pans. (about 2.5 inch balls)
These cookies do not spread out much during cooking

3

Bake for about 15 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts

0 servings

Serving size

1 Cookie

Amount per serving
Calories213
% Daily Value *
Total Fat 11.4g15%

Saturated Fat 5.8g29%
Cholesterol 25mg9%
Sodium 113mg5%
Total Carbohydrate 26.6g10%

Dietary Fiber 1.2g5%
Total Sugars 16.3g
Protein 2.4g
Calcium 1mg1%
Iron 4mg23%
Potassium 41mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.