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Chicken Bacon Ranch Pasta

Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Easy & Delicious. Leftovers are amazing for lunch, if you have any. A real crowd pleaser.

 2 cups Shredded Chicken, cooked
 1 oz Ranch Seasoning Mix
 8 oz Pasta
 3 ½ cups Chicken Broth
 4 oz Cream Cheese,Room Temperature
 4 Slices Bacon, Cooked & Crumbled
 2 cups Cheddar Cheese, shredded
 1 tbsp Parsley, chopped
1

In a small bowl combine shredded chicken and dry ranch seasoning. (This is your chicken mixture.)

2

To a large Dutch oven over medium heat, add the chicken broth, penne, and chicken mixture. Stir to combine and then bring to a boil. Reduce heat to low and then cover and cook for about 15 to 20 minutes or until the pasta is cooked to your preference. There should still be some liquid in the pot when the pasta is done cooking.

3

Add the cream cheese to the dutch oven and stir until most of the cream cheese has melted.

4

Add the bacon and shredded cheddar cheese. Stir everything until cheese is fully melted.

5

Garnish with parsley and serve.

Nutrition Facts

0 servings

Serving size

1 Bowl

Amount per serving
Calories736
% Daily Value *
Cholesterol 207mg69%
Sodium 700mg31%
Total Carbohydrate 34.4g13%

Total Sugars 1g
Protein 54.2g
Calcium 35mg3%
Iron 22mg123%
Potassium 615mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.