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Cheesesteak Egg Rolls

Yields7 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

New take on a take out classic. Appetizers or entree the choice is yours.

 9 oz Minute Steaks
 1 cup Colby Jack Cheese (shredded)
 1 Green Pepper
 1 White Onion (small)
 1 tsp Minced Garlic
 Egg Roll Wrappers
1

Cook minute steaks adding green peppers, onion, and garlic. Drain thoroughly to remove excess fat.

2

Allow to cool then add cheese to mixture.

3

Spoon Mixture into egg roll wrappers and seal.

4

Fry Immediately at 375°F until golden brown (3-5 mins) or Freeze for later.

5

AIR FRYER Instructions
Lightly mist with oil or cooking spray. You can dip a paper towel in oil and use it to gently brush the outside of the egg roll.

Cook at 400°F
Unfrozen - for 4 mins and flip and cook for an additional 4 mins or until outside is light brown and desired color achieved.
Frozen - for 6 mins flip and cook for an additional 6 mins or until outside is light brown and desired color is achieved.

Nutrition Facts

7 servings

Serving size

1 Egg Roll

Amount per serving
Calories200
% Daily Value *
Total Fat 16g21%

Saturated Fat 8g40%
Cholesterol 47mg16%
Sodium 156mg7%
Total Carbohydrate 5.6g3%

Dietary Fiber 0.7g3%
Total Sugars 1.1g
Protein 10.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.