A favorite here in Bear Kitchen and some real comfort food!
*Nutrition facts do not include the biscuits.
Crumble sausage in 4.5qt pot.
As it browns, add chopped sage. (Jimmy Dean makes a sage sausage if you want to buy that and skip this step)
Add the brown sugar, black pepper, and red pepper flakes (Use less or eliminate if you can't handle heat).
**Don't drain the sausage**
Add 3 butter to the pot and stir until completely melted.
Sprinkle in the flour while stirring. Allow to cook for a few minutes to remove the raw flour taste.
Add milk 1 cup at a time. Stirring in between each cup.
Allow gravy to thicken uncovered over medium heat for 5-10 minutes. Stirring and scraping the bottom to keep the flour from burning to the bottom.
Follow directions on the can.
A couple minutes before biscuits are done, spread some butter or spray on top.
Split the biscuit in half and serve the sausage gravy on top.
ENJOY!
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.