Print Options:

BBQ Dry Rub

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

Wings, Ribs, Pork Chops, you name it this seasoning can be used to improve it.

 ½ cup Brown Sugar
 2 tbsp Paprika
 1 tbsp Smoked PaprikaIf unavailable regular add 1 tbsp regular paprika.
 1 tbsp Black Pepper
 1 tbsp Salt
 1 tbsp Garlic Powder
 1 tbsp Onion Powder
 1 tsp Mustard Powder
 ¼ tsp Cayenne Pepper
1

Mix all of the ingredients together. Stir in an airtight container until ready to use.

2

Spice rub keeps for up to 3 months when stored in a cool, dry place.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories53
% Daily Value *
Sodium 388mg17%
Total Carbohydrate 12g5%

Dietary Fiber 1g4%
Total Sugars 9g
Potassium 138mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.